The first Yeastie Boys can to be to be produced in New Zealand!
This charming can contains a light and easy drinking Session IPA bursting with juicy sun-kissed South Pacific hops.
Bigmouth is an extra pale, unfiltered, hoppy session ale. It is full of tropical, grapefruit, lemon and white wine notes from the Nelson-grown New Zealand hops (Nelson Sauvin, Wakatu, Taiheke). A luscious mouthfeel, from the heavy use of wheat and oats, carries the hop flavour across the palate before easing out with a dry, bitter finish.
A refreshing beer that’s as at home at the beach or in the shower, as it is on the dinner table or by the barbecue. Apparently summer is coming and this is the perfect beer for your fridge.