The Chianti Poggio Capponi, made from 95% Sangiovese grapes, is born of theills around Montespertoli. Vinified according to tradition, the Chianti Poggio Capponi is a young, fruity, and soft wine, ready for consumption in the very next spring after its production. The goal is to produce the Chianti exactly like it was in the old days, but revisited in a modern way. The Chianti Poggio Capponi is the best-selling wine of the Fattoria Poggio Capponi's production. The Chianti is a a fantastic yet traditional table wine of one of the most treasured regions of Italy. Enjoy this wine with with a nice ragu, a hearty pasta, roast meat or game, and strong, mature cheeses.