Service : It is an accompaniment for asparagus with mousseline sauce, buttered white perch, lobster terrine, ravioli with truffles and most white meats. It is best served chilled to 12°C.
Grape Variety : 100% Sauvignon
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to
a minor in the course of business.” only enter if over 18