Color: intense ruby red with garnet hues. Aroma: grapey and persistent with fruity and spicy notes. Palate: rich, full-bodied, and round. Pairing: meat risotto, boiled meats and cheese. Serving Temperature: should be served at room temperature 18/20°C.
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根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒
類。
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to
a minor in the course of business.”
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