Stewart Brewing First World Problems

Stewart Brewing First World Problems

$30.00

Stewart Brewing First World Problems pours deep straw with a huge off-white head and lots of lacing. The nose is an intriguing blend of new world hops and fruity/phenolic yeast esters from its unique Belgian yeast strain. The taste is medium to light bodied, with an assertive bitterness. Hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye. A flavour sensation!

This beer is certainly not for the faint hearted and most definitely packs a punch or two. Sponsored by Stewart Brewing, the recipe was created by James Hardacre, a keen and experienced home brewer, who succeeded in winning The Southern’s home brew competition.

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Product Description

Stewart Brewing First World Problems pours deep straw with a huge off-white head and lots of lacing. The nose is an intriguing blend of new world hops and fruity/phenolic yeast esters from its unique Belgian yeast strain. The taste is medium to light bodied, with an assertive bitterness. Hops dominate but fruit from the yeast can be picked up and the malt backbone is interesting with the addition of malted rye. A flavour sensation! This beer is certainly not for the faint hearted and most definitely packs a punch or two. Sponsored by Stewart Brewing, the recipe was created by James Hardacre, a keen and experienced home brewer, who succeeded in winning The Southern’s home brew competition. Stewart Brewing First World Problems, sits alongside a fantastic selection of Scottish beers. At The Tramline Liquor Co. In Kennedy Town. Hong Kong