La Pierde Almas Espadin Mezcal
Young (less than one year old at bottling), handcrafted mezcal made of 100% agave (Agave angostafolia). This crystalline distillation ranges between 49% and 52% alcohol / volume, depending on the conditions specific to each lot. The bouquet is slightly smokey with hints of aromatic wood and wild flowers. Its effect on the palate is of prolonged.
PIERDE ALMAS is a hyper-gourmet, artisan-made, small-batch mezcal produced in the southern Mexican state of Oaxaca from 100% naturally fermented agave. There are four varieties available on the market derived from four distinct species of this majestic member of the lily family: Espadín, Do-ba-daán, 100% wild Tobalá and 100% wild Tobaziche. We also produce a fifth, exceedingly rare Christmas mezcal known as Mezcal de Pechuga, which, in accordance with its ancestral recipe, is triple-distilled in the presence of wild fruits, almonds, anise and a wild turkey breast. Aside from being served in some of the finest restaurants in Mexico City (examples being Tezka, the former Pampano and the Hotel Brick) as well as in Monterrey, Puerto Vallarta, Oaxaca, New York, Miami, Washington D.C. Los Angeles, San Francisco, Berlin and Bratislava, Pierde Almas is the mezcal of choice for such internationally renowned chefs as José Ramón Castillo, Alejandro Ruíz, Thierre Blouet, Mónica Patino, Pedro Martin and Juantxo. It has also been chosen by the State Department (Secretaría de Relaciones Exteriores) of Mexico for official use at state dinners of the highest level.
For more information about La Pierde Almas Espadin Mezcal check out their website.
The Tramline Liquor Co. Is an Independently owned Craft Liquor Store, With over 100 Craft Beers, Spirits and Wines. It is located in Kennedy Town, Hong Kong.