Deaths Door Gin
Deaths Door Gin. A simple botanical mix of juniper, fennel and coriander, down to its base of wheat and barley. Everything that goes into this gin is grown on or near Washington Island, Deaths Doors gin headquarters. That mix of ingredients produces a spirit that packs in all of the flavors of an excellent London Dry gin.
Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be. Like our vodka, Deaths Door Gin employs a base of Washington Island wheat and malted barley from Chilton, Wisconsin. Deaths Door Gin has a full London Dry flavor without all of the bitterness because of our extraction process and the base spirit we use (i.e., our vodka). In fact, you can taste all three botanicals: loaded juniper berries up front; spicy, citrusy notes from the coriander seeds in the mid-palate; and a soft, cooling finish provided by the fennel seeds. Deaths Door Gin is big enough to stand up to classic or vintage cocktail treatment, but soft enough to be enjoyed on the rocks or as a dry martini. It truly is the “utility” gin of our time.
For more Information on Deaths Door Gin Check out their website.
The Tramline Liquor Co. Is an Independently owned Craft Liquor Store, With over 100 Craft Beers, Spirits and Wines. It is located in Kennedy Town, Hong Kong.